In 1978, when Royal first opened its doors, specialty coffee was an afterthought,
existing far from the mainstream, in the realm of the few. Until that time, the
best coffees were for the most part imported by the institutional roasters and blended
in with the lower grades to make their canned products palatable.
Our coffee can come from some very remote and under-served regions. It is these places where Grounds for Health is preventing death from cervical cancer. Their efforts are a huge source of inspiration and gratification for Royal Coffee.
We love that their funding comes from the specialty coffee community, providing all of us an invitation to be a part of these noble efforts. If you want to be better connected to your source of coffee supply, join the force for good and becoming a part of Grounds for Health.
