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The Harrar growing region in eastern Ethiopia produces some of the most unique and exciting coffees in the world. It is also in the middle of one of the poorest regions of an extremely poor country. Food shortages, extremely limited access to medical services, and sporadic availability of clean water are some of the major challenges. For several years, along with our exporter partner MAO, we have undertaken projects aimed at improving the standard of living not just for the Harrar coffee farmers, but for the region as a whole. Recently, we have opened up the opportunity to roasters who want to make a positive impact as well, and the response has been incredible. If you are interested in learning more about ongoing projects, please click the link above. 
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